Saturday, June 27, 2009

Happy Happy Hour

We're bringing you a Mango Mojito today for Happy Hour. This awesome drink is a little difficult to make but totally worth the hassle. You can follow along with Happy Hour here!


6 to 8 fresh mint leaves
1 oz. Cruzan Mango Rum
2 oz. mango puree
1/4 cup lime flavored sparkling water or Club Soda


Drop the mint leaves into the bottom of a glass and cover with 2 ounce of rum. Let it sit for 1 minute.

Using a muddler or the handle of a wooden spoon, coarsely muddle the mint leaves so that they are broken into large pieces.

Add 1 ounce mango puree and stir.

Drop 3 to 4 ice cubes into the glass, then top with lime sparkling water or club soda.

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