6 to 8 fresh mint leaves
1 oz. Cruzan Mango Rum
2 oz. mango puree
1/4 cup lime flavored sparkling water or Club Soda
Drop the mint leaves into the bottom of a glass and cover with 2 ounce of rum. Let it sit for 1 minute.
Using a muddler or the handle of a wooden spoon, coarsely muddle the mint leaves so that they are broken into large pieces.
Add 1 ounce mango puree and stir.
Drop 3 to 4 ice cubes into the glass, then top with lime sparkling water or club soda.